Straciatella, tomatoes, olive oil, salt, a lot of crushed black pepper, basil, a little pesto spread, on a hero. Hard to find stracciatella unless in Little Italy (Arthur Ave for me, at Greco ooooo-fa), or Tony's beechhurst for Burratta as a substitute. It's just the burratta filling anyway. If I was making it at home, I'd include CRUSHED red pepper.