I will respectfully have to disagree. I've been going there on and off for thirty years and I think they have consistently had some of the best pizza on Long Island. I don't know if their tomato sauce is home-made or not, but it might as well be, sweet and perfectly spiced. The cheese is excellent, the slices not dripping with oil. And the crust is always properly baked, firm and delicious, never limp or soggy. As far as the kids taking over, I see the original owner from over 30 years ago still behind the counter and, once again, I haven't noticed the quality of their product having declined. Remember, aside from a salad, pizza is all that you can buy there, so they have to make it well or they wouldn't have survived and kept thriving for more than three decades.
I'm really quite surprised that since I mentioned Colosseo, the few replies have been negative, yet the place is always busy and I know it remains a favorite of many locals who have plenty of other other pizza joints to choose from. I guess, like picking an escort, YMMV, everyone's taste is a little different and, based on that, there's no right or wrong. Everyone seems to have their favorite and this place remains mine.