Hmart I've been to several in North Jersey. They have food to go and they have some small stands to buy food from the pork buns and ramen is from the stands. The other 2 obviously are to go. The Ft Lee. Hmarts are better than the Paramus and Little Ferry Hmarts. That shouldn't be surprising as Ft Lee is heavily Korean demographic wise.
Fast Food Favs - past and present
- Thread starter trader1
- Start date
After I typed that out I figured someone might make the connection 
Kinda why I added that last sentence, they were already on the outs by the time they let us do that.
They were just happy to have people in the building.
Both places were falling apart, rips in the cushions of the booths, stuff like that.
They weren't putting any money into either one.
Also the kids were like six and under, two of them I believe we're 3 and under.
Kinda why I added that last sentence, they were already on the outs by the time they let us do that.
They were just happy to have people in the building.
Both places were falling apart, rips in the cushions of the booths, stuff like that.
They weren't putting any money into either one.
Also the kids were like six and under, two of them I believe we're 3 and under.
I worked my way thru college as a waiter (nice place) and when I got stuck with a day shift and people brought in their toddlers, a lot of time had to be spent (time=money) cleaning up the pile of food and liquids dropped on the floor around the kids when the table vacated. I can't imagine it would have been any different at Ponderosa and Sizzler.
Ps. My buddies, who were also classmates, made fun of me for being a waiter instead of as technical interns as they did (they made 2X the min wage and didn't have to work weekend nites (where the real business $ was). The snickering stopped when they found out that my take home CASH was 10X+ what their gross earning before taxes was.
Plus even though the sat nite shift ended at 2am (while they were out with their gf's) I would then hang with some of the waitresses who could be, ahem, very very friendly.
Anyway, back to Fast Food Fav's
Do any of you guys remember Links Log cabin in Centerport?
Complete humongous chop sirloin burger with all the usual sides at a real restaurant table with metal cutlery for $1.95. Draught Michelob was 25¢ and if you were on a tight budget, Rheingold was 15¢
I stand corrected on the spelling. It burned a couple of times with the last time in 1981. It had been closed for 2 years or so before the last fire.
Reminds me of the old joke:
Two, substitute your nationality/religion/ethnicity of choice guys were sitting by the pool down in Florida.
So substitute appropriate ethnicity name says to substitute 2nd appropriate ethnicity name "So tell me how can you afford this place."
The other guy replies "My business had a terrible fire and I decided to call it quits and just collect the insurance money."
The 1st guy says "I had a similar situation but it was a flood that destroyed the business"
The other guys has a puzzled look on his face and asks "So tell me, how does one start a flood"
Reminds me of the old joke:
Two, substitute your nationality/religion/ethnicity of choice guys were sitting by the pool down in Florida.
So substitute appropriate ethnicity name says to substitute 2nd appropriate ethnicity name "So tell me how can you afford this place."
The other guy replies "My business had a terrible fire and I decided to call it quits and just collect the insurance money."
The 1st guy says "I had a similar situation but it was a flood that destroyed the business"
The other guys has a puzzled look on his face and asks "So tell me, how does one start a flood"
