I have to admit that the best burger is one I made myself as per a recipe in NY Magazine.
Use 80% chopped meat. Make into patties, don't press too hard.
Brush melted butter on both sides and sprinkle salt and pepper over the butter.
Put in the refrigerator for at least 15 minutes to set.
Throw them on the grill and turn only once so they are cooked once on each side. Do not press the burgers on the grill. If you do they will lose all of the juice. Cook to medium and eat right away.
Use 80% chopped meat. Make into patties, don't press too hard.
Brush melted butter on both sides and sprinkle salt and pepper over the butter.
Put in the refrigerator for at least 15 minutes to set.
Throw them on the grill and turn only once so they are cooked once on each side. Do not press the burgers on the grill. If you do they will lose all of the juice. Cook to medium and eat right away.