I scrolled back and see you have it at breakfast.
It dissolves in the oat milk?
unsweetened soy
milk and the creatine dissolves immediately and completely (its obvious as it is white and rest of stuff is darker)
I find oat milk is too thin and too low on protein, e.g. the unsweetened soy
milk has 4.5g fat, 2g fiber and
7g protein whereas the unsweetened oat milk (my SO uses) 1.5g fat, <1g fiber and
0g protein.
When I have my high protein cereal with unsweetened soy
milk , wheat germ and ground flax seed with lots of fresh berries I am good until a late lunch w/o any snacking.
If you do any baking as I do, oat bran muffins, whole wheat waffles (eggo's whole wheat waffles are a joke) and pancakes ,the oat milk doesn't work any better than water and soy works as good as dairy.