I have a friend who makes his own "home brew." I asked him what his recipe consisted of. Here goes:
Anise, fennel, wormwood, corriander, star anise, mint, angelica root, lemon balm, hyssop, clove.
(A friend of his harvests the wormwood in his garden.) I tried his abisinthe once -- however, I have a real distaste for anise/liquorish, so I'm really the wrong person to critique something like this.
He swears by this guy named Ted Breaux from New Orleans who sells his brew under the brand name "Jade Liquors". Breaux manufactures it in New Zealand, as it's illegal to make it here in the U.S.. The New Yorker published an article about Breaux not that long ago.
My friend sent me this url for Jade Liquors
http://www.bestabsinthe.com/
And this one for an article dispelling the myths of absinthe
http://www.absintheonline.com/acatalog/about.html