Years ago I managed a nightclub at the NJ shore that offered three beers: Schlitz, Schmidt's and Ballantine Ale! I'm guessing that there are still a few mutts among us who are drinking Yuengling and Pabst.
But here's the question: You're at the bar of an upscale restaurant waiting for your table - what are you ordering?
My SO wants white wine - no chardonnay - maybe Viognier or Sauvignon Blanc. I'm drinking Johnny Red on the rocks or maybe a glass of Cab or Zin if they have a decent brand.
That's the thread: what are the real men (Ugers) of the metro area drinking today?
But here's the question: You're at the bar of an upscale restaurant waiting for your table - what are you ordering?
My SO wants white wine - no chardonnay - maybe Viognier or Sauvignon Blanc. I'm drinking Johnny Red on the rocks or maybe a glass of Cab or Zin if they have a decent brand.
That's the thread: what are the real men (Ugers) of the metro area drinking today?