My pork butts cooked WAY faster than usual last night. I put them on at like 10:45 PM. Temp was set at 225. Temp was holding pretty good till I went to bed at like 12. woke up at 6 .. took the butts off the grill, put in foil pans, covered in butter, honey and brown sugar. then covered in tin foil. but back on. This wrapping helps them get through the stall. Otherwise you are looking at 15-18 hours to get up to 205 internal temp. Usually they are done at the 12 hour mark. In stead of going into my home office to get some work done I figured -let me check the internal temp just to be safe. This was at like 8:00. I figured about 2-3 more hours. NOPE - they were at 204 and 207. Done in like 10 hours. so I pulled them, wrapped in butcher paper and put them in a cooler. I will let them rest for like 4 hours then have some for lunch. Funny - I think the pork butt tastes better when reheated! I will cut both in half, freeze 3 of the halves and serve one half to the family. I keep all the juice in the pans and put them in a tupperware in the fridge for gravy. I will report back and let you know how it tastes!