Hey guys, I am new to this board but I couldn't help reading about the Pizza Geina.
My mom makes it every Easter. We got the recipe from my Grand Ma a dyed in the wool
tiny Sicilian from, get this, Corleone, Italy (just found this out!). Sopressata, ricotta, as many cheeses as you arteries permit and eggs. UnBelievable good!!!!!
Any of you guys get rabbit or lamb on Easter? I found Lamb on Easter to be a sort of strange thing with Christ being the lamb of God and all. Between lamb on Easter and the communion wafer the guy gets eaten the wrong way constantly, what a job! Thanks Dad!